Wagyu Breeders in Texas
Texas is the heart of Wagyu production. With its vast rangelands, strong cattle heritage, and favorable climate, the Lone Star State is home to more Wagyu operations than any other state. From the Hill Country to the Panhandle, Texas ranchers are raising world-class Fullblood and crossbred Wagyu cattle.
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Create Your Free ProfileAbout Wagyu Cattle in Texas
The Wagyu industry in Texas continues to grow as more producers recognize the premium value of Wagyu genetics. Whether you're looking for Fullblood Japanese Black cattle, crossbred F1 Wagyu, or percentage Wagyu, Texas breeders offer a range of options for starting or expanding your herd.
Wagyu cattle are prized for their exceptional marbling, tenderness, and flavor profile. The breed's unique genetics produce intramuscular fat (marbling) that gives Wagyu beef its characteristic buttery texture and rich umami flavor. Many Texas producers focus on maintaining high genetic standards through registered breeding programs.
What to Look for in a Texas Wagyu Breeder
- Registration with the American Wagyu Association (AWA) or other recognized breed associations
- Transparent genetic records including EPDs (Expected Progeny Differences)
- DNA testing and parentage verification
- Clear health protocols and vaccination records
- Willingness to share marbling data and carcass records
Browse our directory above to find established Wagyu operations in Texas, or learn about the differences between Fullblood and F1 Wagyu to help guide your purchasing decisions.
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