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Black Iron Beef Co
Ranch-to-table fullblood, raised on Texas Hill Country grass
Prairie Wagyu Ranch
Heritage genetics from the heart of Kansas since 2016
Marble & Oak Meats
Curated cuts aged in Tennessee white oak barrels
Summit Beef Co
Colorado-raised F1 cross and imported Japanese A5
Coastal Cuts
West coast F1 wagyu, dry-aged and shipped overnight
Heritage Prime
Three generations of wagyu excellence in the heartland
Red River Wagyu
Oklahoma fullblood program with Tajima-dominant genetics
Ironwood Ranch
Small-batch fullblood wagyu from Montana rangeland
Golden Gate Beef
Imported A5 and premium American F1, Bay Area proud
Stone Creek Provisions
Kentucky bluegrass-finished wagyu, naturally raised
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